Description
Frozen Pork Leg Boneless
Frozen Pork Leg Boneless is the culinary name for the meat of the domestic pig. It is the most commonly consume meat worldwide. With evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserve. Curing extends the shelf life of pork products. Ham, smoked pork, gammon, bacon. And sausage are examples of preserved pork.
Product Category: Raw Pork
Type: Frozen Pork A-Grade Belly, Boneless, Rindless, Without Softbone 20/50
Brand/Factory Number: 06-06
Bag: 30 x 60 cm 58mic vacuum-packed
Case 465x 265 x 210.51 cm + 3 dividers
4 units per case
Weight 18.14 kg case
Pallets: 98 boxes/pallet
Shelf life: 24 months
Storage method: refrigerated (minus 18 degrees Celsius)
Hygiene license: SGS, IFS, Halal food certification, BRCGS, and IAWS INTERPORC.
PRODUCT SPECIFICATION
Frozen Pork Leg Boneless
Quality: Grade A.
100% fresh and frozen.
Well dressed and cleaned.
Ice: <0.3%
Broken bones less than 1%.
Detection of salmonella: 0%.
Frozen pork leg boneless. Delicious pork leg, boneless, and all natural. Pork is hand-select for freshness and then frozen to lock in the moisture. The meat is then carefully package in individual portions. Each package is vacuum-seal to lock in the freshness.
From the package, this meat looks like it has been frozen and thawe. The meat is black and appears to be raw. There is a light dusting of some spices on the meat. The ingredients list is as follows: pork, salt, spices, maltodextrin, garlic, spices, onion, vinegar, and less than 2% of soybean oil.
A product description of a pork leg boneless would be the pork leg bone-in, minus the bone. The bone would be remove to give the meat a lighter and more airy texture. The boneless leg is perfect for stir-fries, braises, or even slow cooking.
it is a meal-in-a-bag that is a low-cost, quick, and easy meal. It is also healthy, as it is cooked without oil and doesn’t have to be thawed before cooking.
