Buy Skim Milk Online
Generally, Skim Milk Powder is obtained by removing water from pasteurized skim milk. Low heat skimmed milk powder is a dried milk product with a fat content of max. 1.25% and a water content of max. 4%. It is gently spray-dried and made from fresh, pasteurized milk (100% cow’s milk). Protein and water content can be adjusted (standardized) according to specifications.
Our minimally heated and almost non-denatured low heat skimmed milk powder has good solubility. And is optimally suited for all applications that require proteins that are as native as possible. For example for the recombination of milk and its further processing into yoghurt, cheese and fermented dairy products. For recombination into fresh milk: 100 g skimmed milk powder and 900 g water yield 1 kg skimmed milk.
Legal name: skimmed milk powder.
Ingredients: skimmed milk powder.
We offer you the following product variations:
All of our milk powders have a very long shelf life. To maintain optimal product quality even over a long period of time, we recommend the following storage conditions:
When a customer buys skim milk, they’re usually buying a product that has less fat than whole milk. The milk will have about two-thirds of the fat as whole milk. For example, if the whole milk has six grams of fat per 100 grams, then the skim milk will have 3.33 grams of fat per 100 grams. This is also cheaper than whole milk, making it a popular option for customers.
Skim Milk For Sale
Get three quarts of pure, fresh, pasteurized, organic skim milk. This is pure and organic, with no additives. It’s the ideal milk for anyone looking to avoid lactose and get their calcium.
This is a non-fat, low-calorie dairy beverage with a creamy, smooth texture that comes in a variety of flavors. It is a non-fat, low-calorie dairy beverage with a creamy, smooth texture that comes in a variety of flavors. It’s perfect for those who are looking for something to drink that is lower in calories and fat. It is a great beverage to enjoy with a meal or on its own.