Frozen pork spare ribs
It’s possible to cook ribs without thawing them first, but you should plan on adding about 50 percent to the total cooking time. Frozen pork spare ribs Ribs take a long time to cook anyway, so this can be problematic. We would recommend thawing the meat in a cold-water bath or in the refrigerator whenever possible.
When it comes to defrosting frozen ribs, some techniques work better than others. The main thing to remember is that you should never thaw ribs at room temperature. That will keep them in the “danger zone” between 40 and 140 degrees for too long.
One of the most popular dishes on our menu is our slow-cooked pork spare ribs. Our chef takes great care to ensure that the ribs are marinated for hours in a special blend of seasonings and spices, slow-cooked for a minimum of 12 hours in our wood-fired oven, and then finished off with a spicy honey bbq sauce.
The succulent pork ribs are tender and juicy and perfectly complemented by the sweet and tangy marinade.
Frozen pork spare ribs For Sale
Frozen pork spare ribs are a delicious addition to any recipe. They are the perfect size for a crowd and can be prepared in a variety of ways. Whether you like to roast them, grill them, or bake them, these pork spare ribs are a must-have for your next cookout.
Whether you are cooking for yourself or a crowd, this classic dish is sure to please.
A typical dish in the south, pork spare ribs are a must-have for any BBQ menu. Here, they are quickly and easily grilled, then finished in the oven for a juicy, smokey flavor.
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Our house-made spare ribs are slow-cooked in a tangy Memphis dry rub, then smoked and frozen to perfection.
A juicy, tender, savory, and tangy plate of pork ribs that are simmered in a savory and tangy barbecue sauce, then baked to perfection.