Frozen pork shoulder
FROZEN PORK SHOULDER is the culinary name for the meat of the domestic pig. It is the most commonly consume meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved; Curing extends the shelf life of pork products. Ham, smoked pork, gammon, bacon, and sausage are examples of preserve pork.
When it comes to cooking, you can’t go wrong with a nice, tender pork shoulder. This cut of meat is a perfect size for any occasion, and can be prepare in a variety of ways. Whether you’re a traditionalist who loves to cook with the skin on, or you prefer to braise the meat until it’s fall-apart tender, this cut of meat is a great addition to your dinner table.
Frozen pork shoulder For Sale
Add the meat to a crock pot and let it cook on low for six hours. Add the broth and some cornstarch to thicken the sauce. Serve with a green salad and french bread. Buy Frozen pork shoulder. Add the meat to a crock pot and let it cook on low for six hours. Add the broth and some cornstarch to thicken the sauce. Serve with a green salad and french bread.
Our frozen pork shoulder is the perfect cut for a low-cost, delicious meal. This cut of meat has the most fat and the least amount of lean muscle, making it a great choice for those who want to eat healthy. It is also very affordable and comes in a 1.25 lb package.
The perfect fall dinner. Frozen pork shoulder is a traditional, slow-cooked, fall dinner. The perfect meal for the season, this dish has been around for a long time. It is best to buy the meat frozen, so it can be cook in the oven. This dish is know for its tender, moist, and savory flavor. The best part about this dish is that it can be make with many different ingredients, including tomatoes, bell peppers, garlic, and thyme.